Shanium Yum was born from a love for the little things that make celebrations special. For founders Ishangani and Charu, that love began in childhood, watching their mother prepare homemade laddoos, barfis and traditional sweets with care, patience and the finest ingredients.
Those familiar flavours became more than just childhood favourites; they became memories they wanted to preserve and share.
More than just mithai?
What began with traditional favourites like laddoos, barfis and desi ghee delicacies gradually evolved into something more. We embraced the art of fusion, introducing the rich, flaky layers of baklava and contemporary gourmet creations alongside beloved Indian classics.
Why Shanium Yum?
At Shanium Yum, we believe sweets are more than something you taste. They are memories we cherish, traditions we carry forward and new experiences we create, beautifully presented in boxes meant to be gifted, shared and remembered.
Memories we cherish, traditions we carry forward, and new experiences we create.
This blend of tradition and modern indulgence became the heart of Shanium Yum.
A thoughtful collection
From handcrafted laddoos, barfi and desi ghee sweets to baklava and curated hampers, we bring tradition and modern indulgence together. Petite boxes suit thoughtful gestures; grand hampers are perfect for weddings, festivals and corporate occasions. Prepared to order in signature packaging, each gift feels personal, thoughtful and memorable.